Exceptional care is taken to provide the students with a balanced and nutritious diet.

The fare is a mix of vegetarian, non-vegetarian and Jain cuisine based on the students’ preferences with independent kitchens.

The diet includes malt, dairy products, eggs, etc. Fruits and salads are also part of the menu.

Teachers / house parents supervise the preparation and serving of meals, and they have meals with students while engaging in informal interaction. This is to ensure that students eat well and remain healthy.